東桜あんどう

Seasonal Japanese course of 9 dishes

27500 yen(Tax included)

Appetizer (sesame vinegar, rape blossoms, uruyaki, mitsuba, rice octopus, white asparagus, blue crab, shiso flower) / appetizer / mackerel sushi / boiled soup (young bamboo tofu, sea bream, udoken, kinome leaf buds, bamboo shoots, wakame seaweed, bracken) / appetizer (thin fish, flounder, ark shell, jinme flounder, squid, liquorice buds, radish, green laver jelly, Tosa soy sauce) / grilled dish (cherry salmon, butterbur miso and firefly squid) / hot dish (fried grilled red-eyed snapper, tempura soup, cod buds, kogoumi, needle ginger)

Seasonal Japanese course of 9 dishes

27500 yen(Tax included)

Rice (white rice, burdock and beef kinpira, pickles, cucumber, burdock, suzuki, spring cabbage, young corn, seaweed salt, eel, dried baby sardines, red miso soup) / Dessert (Wasanbon shiratama and strawberry fruit agar (strawberry, raspberry, blueberry), mint, rosé champagne) *Contents may change depending on the season and availability./Course meal making use of seasonal bounty.Enjoy a special moment with white rice made with carefully selected rice and earthenware pot, mackerel sushi made with mackerel trained in Kyoto and cooked as close to rare as possible, and a sweet after-meal treat.

[Our popular dish] Mackerel sushi

Included in the course